Inside Jennifer Lawrence's wedding venue where she will tie-the-knot to Cooke Maroney – Daily Mail, Daily Mail

She’s set to be tying the knot later today in a historic and apparently haunted castle in Rhode Island.

Now DailyMail.com is taking a look inside the venue whereJennifer Lawrenceand her fiance Cooke Maroney will be saying ‘I do.’

The 29 – year-old Oscar winner will be marrying the art collector and gallery owner at the Belcourt Of Newport castle, which was previously famed for being haunted with ‘unpleasant energies.’

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The 19 th Century estate was designed in 1884 by American architect, Richard Morris Hunt, and inspired by Louis XIII’s hunting lodge at Versailles.

Pictures show he castle with high ceilings complete with embossed designs and art – something which can be assumed got Cooke’s stamp of approval.

The CEO of popular brand Alex and Ani, Carolyn Rafaelian, is the current owner of the 40, 000 square-foot estate.

She made the purchase in 2012 for $ 3.6 million and oversaw a year-long restoration.

One room sees an arch pillar design with low natural light coming inside.

The space consists of various chandelier lights and a large rectangular rug in the middle.

There was also a large outdoor space surrounded by the building’s walls that could act as the perfect space for the nuptials or cocktail hour.

Photos on Saturday even showcased a large horse statue that was being brought into the premises.

Large pieces of wood were also delivered for their meat and barbecue meal – paying homage to Jennifer’s Kentucky roots.

During the 1990 s, the estate became the site of a notorious string of parties including one where underwear was reportedly banned.

Female guests were made to stand over mirrors to prove they were abiding by the no underwear rules.

Belcourt has has various makeovers over the years, being a venue for raucous parties in the 90 s and later offering offering ghost and murder mystery tours.

In 2013, Carolyn Rafaelian, a Rhode Island native, who purchased the property for $ 3.6million and remains the current owner, spoke to theNew York Times, about the ghostly goings on.

She said: ‘There were energies and entities, some not pleasant. I had a shaman perform ceremonies. We did a major cleansing, energy-wise. There was a lot of heaviness, but we took care of that. Now the house has a different vibration. ‘

‘I had a shaman perform ceremonies. We did a major cleansing, energy-wise. There was a lot of heaviness, but we took care of that. Now the house has a different vibration. ‘

Belcourt Of Newport was first built with 60 rooms for socialite and sometime congressman Oliver Belmont, whose wife Alva Vanderbilt then revamped the place.

Pickwick Club founders Ruth and Harold Tinney bought Belcourt in 1956 – and the story took a bizarre twist after he died in 1989.

Ruth, then in her 80 s, developed an emotional attachment to her home’s plumber Kevin Koellisch, who was then in his 30 s.

According to records from a legal battle that pitted Kevin against Ruth’s son and daughter-in- law, the plumber was in a gay relationship and housed his lover at Belcourt while kissing Ruth in public.

Kevin persuaded Ruth to adopt him in 1990 and he obtained the Tinney surname, as well as eventually a partial interest in Belcourt, which caused the long court fight.

During the 1990 s, the estate became the site of a notorious string of parties including one where underwear was reportedly banned.

Carolyn still owns the property now and has undertaken a renovation that pays tribute to Alva’s work, according to the house’swebsite.

Under Carolyn’s stewardship, the historic building now hosts ‘restoration tours’ and can also be used as an event venue.

Jennifer has reportedly enlisted the services of wedding planner Mark Seed and is pulling out all the stops when it comes to f ood, with s’mores on the dessert menu.

Smoked pork belly with pickled apple, salt cod beignet, sweet potato flat cakes and Brussels sprouts with cured egg yolk are among the appetizer options.

For guests who still have room left, the entrees will include a leg of beef that has been aged from five years and is topped with forager’s sauce.

Wood-roasted fish with lemon-infused butter and herbs is available too, as are vegetarian options including smoked new potatoes and whey braised cabbage.

Homemade s’mores, salted caramel apples, chocolate bread pudding and cauldron fritters with cinnamon sugar and bourbon cream will finish off the evening.

Gin cucumber lavender champagne and – in keeping with Jennifer’s Kentucky roots – bourbon old fashioneds will be on hand to keep the party going.